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富含茄紅素的鷓鴣蛋-翻譯
Thisexperimentdealswithlycopene-enrichedeggproductioninquailsandtheireffectsonantioxidantstatusofhumansupontheirconsumption.NinetyJapanesequailswereassignedrandomlyto1of3dietscontaining0,100,and200mglycopeneperkilogramfor90days.Fifteenmalenon-smokervolunteers(30–40...顯示更多Thisexperimentdealswithlycopene-enrichedeggproductioninquailsandtheireffectsonantioxidantstatusofhumansupontheirconsumption.NinetyJapanesequailswereassignedrandomlyto1of3dietscontaining0,100,and200mglycopeneperkilogramfor90days.Fifteenmalenon-smokervolunteers(30–40yearsold)weregiventwoquaileggsdailyinthebreakfastfor10weeks.Dietarylycopenesupplementationincreasedfeedintake(P<0.0003)andeggproduction(P<0.001)inquails.Eggyolkcolourimproved(Y=5.81+0.15X,R2=0.72,P<0.0001),whereaseggyolkmalondialdehyde(MDA)contentdepressed(Y=0.860.004X,R2=0.58,P<0.0001)assupplementallycopenelevelincreased.Nomeasurableleveloflycopenewasdetectedineggyolkofquailsfedthecontroldiet;therewasadose-dependentincreaseineggyolklycopeneofquailssupplementedwithincreasingdietarylycopene(P<0.0001).Consumptionoflycopene-enrichedquaileggswasassociatedwithincreasedserumlycopene(Y=16.36+0.53X,R2=0.82,P<0.0001)anddecreasedMDA(Y=0.760.006X,R2=0.75,P<0.0001)concentrationsinhumans.Moreover,therewasaninverserelationshipbetweenserumlycopeneandMDAconcentrations(Y=0.890.009X,R2=0.61,P<0.0001).Inconclusion,dietarylycopenesupplementationtoquailsimprovedperformanceandeggquality.DeliveringlycopeneviaeggsquailssupplementedwithlycopenealsoincreasedserumlycopeneanddepressedserumMDAconcentrationsinhumans.Provisionofantioxidantnutrientstohumansviafunctionalfoodproductionatfarmlevelispossible.
這個實驗涉及番茄紅素富集鵪鶉蛋的生產及其對人類的抗氧化狀態後，他們的消費。九十日本鵪鶉被分成兩組，一對三的飲食含有0，100，每公斤200毫克番茄紅素為 90天。十五名男性非吸煙的志願者（30-40歲）給予兩個鵪鶉蛋每天在早餐為 10週。膳食補充番茄紅素增加飼料量（P <0.0003）和蛋的生產性（P“0.001）鵪鶉。雞蛋蛋黃顏色改善（為 Y = 5.81 0.15X，R2為 0.72，磷“0.0001），而蛋黃丙二醛（MDA）含量降低（為 Y = 0.86 0.004X，R2為 0.58，磷”0.0001）作為補充茄紅素水平增加。番茄紅素可衡量的水平沒有發現鵪鶉蛋黃美聯儲的控制飲食，有劑量依賴性增加番茄紅素的鵪鶉蛋黃隨飲食補充番茄紅素性（P“0.0001）。番茄紅素消費富鵪鶉蛋是與提高血清番茄紅素（為 Y = 16.36 0.53X， R2為 0.82，磷“0.0001）和丙二醛（為 Y = 0.76 0.006X，R2為 0.75，磷”0.0001）的濃度在人。此外，有一個反比關係血清番茄紅素和丙二醛含量（為 Y = 0.89 0.009X，R2為 0.61，磷“0.0001）。總之，飲食補充番茄紅素對鵪鶉蛋更高的性能和質量。鵪鶉蛋通過提供補充番茄紅素番茄紅素也增加血清番茄紅素和沮喪血清MDA濃度人類。提供抗氧化營養素對人體功能性食品的生產通過在農場水平是可能的。
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https://tw.answers.yahoo.com/question/index?qid=20101202000015KK03757